Baobab’s nourishing fruits have been valued in Africa for centuries and boast of immune boosting vitamins, antioxidants, and strengthening minerals. The baobab fruit has six times as much vitamin C as an orange, 50% more calcium than spinach, and its antioxidant activity is four times that of a kiwi. It is an excellent source of vitamins A, B1, B2, B3, B6, calcium, iron, zinc, potassium, magnesium, manganese, and phosphorus, and the seeds are packed with protein.

Baobab’s clear, golden yellow oil is extracted in a single cold pressing process, allowing this lightly nutty liquid to retain its unusually rich nutritional profile. Its powerful antioxidants provide the skin protection against free radical damage, therefore slowing down the skin’s visible aging process. Celebrated for its extremely high content of Vitamin C, the oil helps to maintain skin’s collagen production, encourages skin cell regeneration, improves elasticity and firmness, and accelerates the healing process of wounds and scars. Essential fatty-acids deeply moisturize the skin, effectively treating and healing inflammatory conditions such as eczema, dermatitis, and acne.